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Is Fortification or Bio Fortification of Staple Food Crops will Offer a Simple Solution to Complex Nutritional Disorder in Developing Countries?

机译:主粮作物的强化或生物强化将为发展中国家复杂的营养失调提供简单的解决方案吗?

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摘要

Large segment of global populations, especially in developing countries is currently at risk from one or more\udmicronutrient deficiency, so called malnutrition. This could be due to our current food systems are fail to provide\udenough balanced dietary nutrients to meet all the nutritional requirements of every individual, especially resource-poor\udwomen and children in the developing countries. A variety of interventions have been used to address micronutrient\udmalnutrition so far such as pharmaceutical supplementation, industrial fortifications and dietary diversification.\udHowever, success of supplementation and fortification in developing countries remains challenges due to poor\udinfrastructure, delivery system, more often it need sustained investment year-after-year. Of course dietary diversity\udis an immediate issue of diverse food affordability since a sharp increase in food prices will have a large impact on\udrural-poor households’ who’s represent the most segment of malnourished population. Researchers now focusing\udan food based intervention so called biofortification (developing a cultivars with elevated micronutrients in their\udedible parts through convetional breeding or biotechnology) is found to be sustainable intervention, even if external\udsupport fails, biofortification will continue to combat multiple micronutrient deficiency simultaneously generation after\udgenerations. Though this strategy is not an Einstein idea but it was a pessimistic view for longtime among the\udcommunity, however, with the advent of modern and advanced technology we deliberately believes it can be made\udsuccessful in optimistic way by transforming the dynamic results into reality. Therefore, present view and optimism\udare more towards the biofortification of staples for better human nutrition to acieve appropriate nutrient level in the\udbiofortifed cultivars and further research is required to upscale at the global level to prove as an effective strategy
机译:目前,全球人口的很大一部分,尤其是在发展中国家,正处于一种或多种微量营养素缺乏症的危险之中,即所谓的营养不良。这可能是由于我们当前的食物系统无法提供足够的膳食营养来满足每个人的所有营养需求,尤其是发展中国家的资源匮乏的妇女和儿童。迄今为止,已经采取了多种干预措施来解决微量营养素/营养不良,例如药物补充,工业强化和饮食多样化。\ ud然而,由于糟糕的\基础设施,输送系统,在发展中国家,补充和强化的成功仍然是挑战,需要逐年持续的投资。当然,饮食的多样性直接困扰着人们多样化食物的承受能力,因为食品价格的急剧上涨将对代表营养不良人口最多的“农村贫困家庭”产生重大影响。现在,研究人员将重点放在\ udan基于食物的干预措施上,即所谓的生物强化(通过对流育种或生物技术开发其\可食用部分中微量营养素含量较高的品种)是可持续的干预措施,即使外部\ udsupport失败,生物强化仍将继续对抗多种微量营养素缺陷同时发生。尽管这种策略不是爱因斯坦的想法,而是长期以来人们的悲观观点,但是,随着现代和先进技术的出现,我们有意相信可以通过将动态结果转化为现实而以乐观的方式使其成功。 。因此,目前的看法和乐观态度更敢于对主食进行生物强化以改善人类营养状况,从而在\生物强化栽培品种中获得适当的营养水平,还需要进一步的研究以在全球范围内推广以证明其为有效策略

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    Govindaraj, M;

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  • 年度 2015
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